Yesterday for lunch I made an egg salad sandwich, with vegan “mayonnaise”, and then I stopped to reflect and laugh at myself.
I try to explain to people sometimes that I’m a former vegan with some very curious eating habits.
I buy vegan butter, vegan mayo, mysterious meatless products, milk alternatives, and there are always several packages of tofu hanging around.
I don’t eat tofu or milk alternatives as substitutes, I just like them. These choices aren’t a habit, they are preferences, just like I prefer to put eggs in my egg salad sandwiches.
— The fug.